It's officially fall, the rain has come to stay, and chances are, the grill has been put away for the season. And that means roasts are in full swing here at the Beasty Shop! While most are familiar with shoulder roasts, the ones you can throw in a slow cooker and nearly forget about until it's time to pull them apart and smother in your favourite sauce, we're here to introduce you to a hidden gem: the Sirloin Pork Roast.
Comprised of all four sections of the sirloin muscle (top, baby, center, and bottom), these boneless roasts have incredible marbling and are extremely tender and flavourful. Easily cooked to perfection and true to their namesake, these cuts are great for roasting and can be cut into the most delectable of steaks or cut thin.
Straight from our butcher Filipe, here's a quick recipe that will leave you ready to cook a sirloin pork roast like a pro.
Filipe suggests pairing potatoes, onions, and choice root vegetables with your roast. Parboil the vegetables and easily throw them in the pan when placing your roast into the oven. Voila!
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