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Recipes & Cooking Tips — sausage

Cooking with BC Beer and BC Meat - Double Maple Stout Braised Pork Sausages

Posted by Terry Hickey on

Beer is excellent for braising meats, acting as both a liquid for the braising and as a flavour ingredient in the finished dish. In this recipe, I’ve combined the maple flavours of Cannery Brewing’s Maple Stout beer with Urban Digs Farms Maple Breakfast Heritage Pork Sausages for a perfect sweet and savoury duo. This is a simple, yet effective way to cook sausages and almost any type of beer will work well to add new or complementary flavours to your sausages. Recipe (Total time 30 min. 5 min prep, 25 minutes cooking time): 1 Package of Urban Digs Maple Breakfast...

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The Breakfast Burger - Breakfast, Brunch, Dinner, Anytime

Posted by Ryan Shannon on

Pork burgers. They seem to confuse a number of people. To clarify, they are like sausages, without the casing, formed into patties - sausage patties, if you will. So, pork burgers, naturally, make for an amazing breakfast burger. Now, for those of you thinking, why would you want a burger for breakfast? The answer is, because burgers are great at any time of day, and there needs to be more opportunities in life to put a fried egg on top of something. Whether its a breakfast for dinner kind of night, a hangover breakfast after a big night out, or just a backyard BBQ brunch with the family, here are a number of different ways to bring burgers to your plate for the most important meal of the day. 

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