Recipes & Cooking Tips — sausage patty
Posted by Ryan Shannon on
Pork burgers. They seem to confuse a number of people. To clarify, they are like sausages, without the casing, formed into patties - sausage patties, if you will. So, pork burgers, naturally, make for an amazing breakfast burger. Now, for those of you thinking, why would you want a burger for breakfast? The answer is, because burgers are great at any time of day, and there needs to be more opportunities in life to put a fried egg on top of something. Whether its a breakfast for dinner kind of night, a hangover breakfast after a big night out, or just a backyard BBQ brunch with the family, here are a number of different ways to bring burgers to your plate for the most important meal of the day.
- Tags: bacon, breakfast, brunch, burgers, eggs, ethical, hamburgers, meat, pork, recipe, sausage, sausage patty
Posted by Jody Peck on
Everyone loves a good burger, I call bullshit on the person who says they don’t. These sliders are just a slightly smaller version of everything you could ever want in a burger AND you don’t have to feel bloated and sad after eating them because they’re made with top quality meat and not designed to make your jeans not zip. I chose to make sausage patties instead of straight up burgers because it’s more fun to experiment with the flavours and spices we expect in sausages – without actually having to stuff them into sausage casings. I made them into sliders because 1) we all know we...
- Tags: Bison, burgers, ethical, hamburgers, homemade bread, homemade buns, humane, organic, pork, recipe, sausage patty, sliders