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Recipes & Cooking Tips — stew

Pastured Pork & Black Lager Stew

Posted by Sam Holland on

The ultimate in comfort food! We've started cutting stewing pork so come on down to the shop, buy a Pork Beasty Box or come see us at the farmers market to pick some up & make this mouth-watering & oh so satisfying dish: Ingredients 2 sticks of celery 2 medium onions 2 carrots olive oil 3 fresh or dried bay leaves 500 g quality diced stewing pork 500 ml dark lager, ale or stout (We recommend Persephone Brewing's Black Lager) 1 heaped tablespoon plain flour 1x 400 g plum tomatoes Directions: If using the oven to cook the stew, preheat...

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Ham Hock & Lentil Soup

Posted by Julia Smith on

Ham hocks are an easy and affordable way to make soups & stews sing. They pair beautifully with pulses like the lentils. This recipe would also work well in a slow cooker!

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