What a great way to spend the March Break.... learning about food, visiting the garden, sharing jokes, stories & fun and a delicious lunch! Chef Russell welcomes the kids into the UBC Farm Kitchen where they will learn how to make their own box lunches using seasonal/local ingredients. This is a 100% hands on course your kids will love!
Where: UBC Farm, 3461 Ross Drive, Vancouver, BC
When: March 16 & 17 from 9am - noon, March 18 from 9am - 10:30am.
Cost: $135 before March 2nd. $150 after (for all 3 days).