Take all the stress out of cooking this season with a holiday ham that simply needs to be heated up. Perfect for holiday entertaining, this boneless ham is juicy, flavourful and easy to carve. 

To reheat, remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Preheat oven to 325°F.

Score the fat with a criss-cross pattern being careful not to cut into the meat. Place in a pan with a shallow layer of water or stock in the bottom of the pan. Cover with foil and seal foil around edges of roasting pan.

Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. 

When the correct internal temperature is reached, remove the foil and broil until the fat bubbles and crisp up. Then, remove from oven, turn off oven, apply glaze (optional, but honey and brown sugar sure is nice) and return to oven for a few minutes.

Rest the smoked ham for 15-30 minutes after taking it out of the oven before carving to ensure a moist & juicy ham.

$17/lb