Meat Info, Handling & Storage — smoked
Reheating Smoked Hams
Posted by Julia Smith on
Your smoked ham has also been brined which helps retain moisture during the smoking & reheating process. Remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Preheat oven to 325°F.
Score the skin and fat with a criss-cross pattern being careful not to cut into the meat.