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Meat Info, Handling & Storage — smoked

Reheating Smoked Hams

Posted by Julia Smith on

Your smoked ham has also been brined which helps retain moisture during the smoking & reheating process. Remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Preheat oven to 325°F.

Score the skin and fat with a criss-cross pattern being careful not to cut into the meat.

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