Our pork is from a variety of heritage breeds raised in woodlands and on pasture at our Nicola Valley ranch where they can express their unique physiological needs…. for pigs that pretty much means rooting in the ground, wallowing in the mud when they get hot, having a good scratch up against a tree, napping in the shade on a hot day or burrowed deep in a bed of straw on a cold day, playing pig games and generally roaming free. They are raised on a diet of whole, local grains supplemented by high quality food waste including fruits & vegetables, yoghurt, and spent brewery grains. Our sows are never confined in gestation crates. Not ever.