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Wheat Berries

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We've teamed up with our friends at Grain to bring you farm-direct dry goods with a story — stories of real people growing food. Shira & Janna share our values & philosophy and source Canadian products exclusively, choosing only the best they can find, from farmers and processors they know. To learn more about them and their story and meet the farmers, please visit their web site

High in protein, Red Spring wheat is the go-to grain for bread baking flour, but also cooks nicely for salads and soups.

Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities. Mill it, sprout it, soak it, or boil it whole.

Our number one grade Hard Red Spring Wheat comes from Bob Wallace at Aldor Farms.

Try this Greek Chickpea & Wheat Berry Salad recipe!


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