Smoked Porchetta Roast
The porchetta roast is a boneless heritage pork loin and belly brined in salt, brown sugar, black pepper, coriander, bay leaves, allspice , cloves, nutmeg, juniper berries then smoked over cherry wood in the Italian style. Moist, tender, delicious & ready to eat. Just reheat and serve (instructions provided).
38.60/kg, 1 skinless roast
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