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Pasture-raised Heritage Pork Side

Pasture-raised Heritage Pork Side

  • 10000


Accepting orders for late September/early October now

Can't get enough of our pork? Treat yourself to a whole side (half a pig) custom butchered to your specifications. A side weighs about 40kg (90lbs) and you will end up with about 70lbs to take home including some nice marrow bones for stock, some extra fat for rendering, & organs & "odd bits" like ears, etc. About 53lbs of that will be prime cuts (chops, ribs, bacon, sausage etc). To learn more about all the options and different cuts of pork, please check out our blog

A side will fit in a 3 cubic foot freezer. Here is a photo of a side, cut and wrapped & ready for delivery:

Cost & Timing

There are three costs associated with a side of pork:

  1. The cost of the side
  2. Butchery fees
  3. Shipping

We charge $4/lb for a side so the side is usually around $360. Butchery fees vary depending on what you want done. If you just want basic "cut and wrap" it will cost about $100. If you want bacon and sausage too, it will cost about $175. So for a fully butchered side you are looking at between $460 and $535. 

If you can pick up at the butcher in Kamloops, you won't have any other costs. Shipping to Vancouver costs about $70. 

Your $100 deposit reserves the next side we have available.  

We butcher at least once a month. We will contact you within a few days to get your butchery instructions and will be in touch a few days before your pork is ready for pickup or delivery. The balance is due via email money transfer before your meat ships. We will send you an invoice for the total amount.

Shipping Information

We ship about once a month and offer a central pickup location or home delivery. Kamloops customers can pick up directly from the butcher in Kamloops. For all other areas, please contact us for a shipping quote. 

About the Pork

Our pork is raised at our own Blue Sky Ranch on pasture and a diet of non-GMO grains, whey from Farmhouse Cheese and fresh fruits & veggies. More info...


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