Pasture-raised Heritage Pork Side
Upcoming Deliveries :
- January, 2020 - sold out!
- June, 2020
Can't get enough of our pork? Treat yourself to a whole side (half a pig). We can have our butcher cut & wrap for you, or we can ship the whole side to the butcher of your choice. Please contact us for pricing on larger orders. A side weighs about 40kg (90lbs) and you will end up with about 70lbs to take home including some nice marrow bones for stock, some extra fat for rendering, & organs & "odd bits" like ears, etc. About 53lbs of that will be prime cuts (chops, ribs, bacon, sausage etc). To learn more about all the options and different cuts of pork, please check out our blog. To learn more about our pork, how we raise it and why we're so proud of it, please click here.
"We are devoted consumers of Blue Sky Ranch pork because it is simply the most delicious meat we can possibly put on our table. We are accomplished cooks and we care about our food. We demand high quality. We also choose to eat food that is raised healthily, sustainably, kindly, and locally. Blue Sky Ranch is an exemplary producer and their product is second to none."
- Mark Jacobs & Yoo-Mi Lee (read more customer feedback)
A butchered side will fit in a 3 cubic foot freezer. Here is a photo of a side, cut and wrapped & ready for delivery:
Cost & Timing
There are three costs associated with a side of pork:
- The cost of the side
- Butchery fees
We charge $4/lb for a side so the side is usually around $360. The kill fee is $50. Butchery fees vary depending on what you want done. If you just want basic "cut and wrap" is 0.95/lb so around $85.50. If you want bacon and sausage too, that will be another $88.50. So for a fully butchered side you are looking at between about $495 and $584.
If you can pick up at our butcher in Kamloops, you won't have any other costs. Shipping to the Lower Mainland costs about $70 for a butchered side or $100 for a whole side. If we have enough deliveries, we try to do them ourselves which saves you a bit of money.
Your $100 deposit (payable here) reserves the next side we have available.
We will contact you within a few days to get your butchery instructions and will be in touch a few days before your pork is ready for pickup or delivery. The balance is due via email money transfer before your meat ships. We will send you an invoice for the total amount.
Kamloops customers can pick up directly from the butcher in Kamloops. For all other areas, please contact us for a shipping/delivery quote.
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