Recipes & Cooking Tips — steak
Posted by Terry Hickey on
Cooking with BC Beer and BC Meat – Imperial Stout Marinated Flat Iron Steak Dark beer is a particularly great marinade for grilling or cooking meats like steak for a couple of important reasons. First of all, the darker and more intense roasted malt flavours pair up nicely with any grilled (or cast iron cooked) meat. Secondly, it’s been discovered that marinating meat in dark beer has a profound effect on limiting the formation of potentially harmful polycyclic aromatic hydrocarbons (PAHs) that form when meat is cooked at high temperatures (study link here). So not only does marinating meat in...
Posted by Julia Smith on
The tri-tip is a very lean cut from the sirloin muscle. Also known as the "poor man's prime rib" it is an excellent marinated & grilled or pan seared. Remember to always cut across the grain with a sharp, straight edged knife.