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Recipes & Cooking Tips — meatloaf

Cooking with Beer and Meat – Chocolate Porter Bison Meatloaf Smothered in Back Bacon

Posted by Terry Hickey on

British Columbia has a booming craft beer industry which boasts well over 100 craft breweries operating in our province (119 as of this moment with more to come). There’s all kinds of locally crafted beer out there and many places to enjoy it, however you rarely hear much about how to cook with it. In this segment, and more posts to come, I want to explore ideas and recipes combining locally made beer with meat supplied by Urban Digs Farm. Below, I’ll be showcasing a dish I recently made with the ground bison they sell and their own heritage back...

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