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Recipes & Cooking Tips — chicken

Cooking with BC Beer and BC Meat - Chicken Cordon Beer with Beer Cheese Sauce

Posted by Terry Hickey on

Beer is a great marinating liquid base as it does an awesome job imparting its own flavour while also helping the other marinade spices infuse with the meat. It is fun to play around with beer based marinades and to get started, simply pick a beer that you think will match up will with your meal and use it in your favourite marinade recipe. Below, I used a dark lager from Central City Brewing to add dark roasted malt flavours into some chicken breasts and to add more flavour to a basic homemade cheese sauce. Marinade: Prep 2-4 hours in advance...

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Grilled Thai Chicken Thighs with Grilled Cabbage Salad

Posted by Ryan Shannon on

Fire up the grill, add a dose of some heat, crack open a IPA or a chilled bottle of Gewurztraminer and you'll have a stellar meal ahead of you this weekend using some of your fresh Harvest Box goodies. 

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Roast Chicken with Lemon & Fennel

Posted by Ryan Shannon on

Roast Chicken, really? In summer? Yep! This weekend is forecasted to be cooler than it has been so take advantage of the opportunity to fire up your oven while it lasts. Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete meal by cooking vegetables alongside the bird.  Ingredients1 chicken (3 1/2 to 4 pounds), rinsed and patted dry (liver and giblets discarded)Coarse salt and ground pepper2 lemons, halved or quartered2 to 3 fennel bulbs (2 1/2 pounds total), cored, stalks discarded, and cut...

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