Recipes & Cooking Tips — BBQ
Posted by Julia Smith on
The tri-tip is a very lean cut from the sirloin muscle. Also known as the "poor man's prime rib" it is an excellent marinated & grilled or pan seared. Remember to always cut across the grain with a sharp, straight edged knife.
Posted by Ryan Shannon on
Fire up the grill, add a dose of some heat, crack open a IPA or a chilled bottle of Gewurztraminer and you'll have a stellar meal ahead of you this weekend using some of your fresh Harvest Box goodies.