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Bolognese Sauce

Posted by Ryan Shannon on

As a recovering vegetarian, I was really stumped when it came to making a traditional bolognese sauce. I started eating meat again a while back when I was introduced to Urban Digs Farm and I made this recipe last night and it was amazing!

4 rashers of Urban Digs Farm bacon
2 medium onions
5 cloves of garlic
2 carrots
2 sticks of celery
Olive oil
2 heaped teaspoons dried oregano
500g Empire Valley ground beef, pork, or (even better!) a mixture of the two
2 x 400g tins of chopped tomatoes (I used tomatoes I had frozen last summer, they worked great)
Sea salt and freshly ground black pepper
A small bunch of fresh basil
100g Parmesan cheese
400-500g dried spaghetti or penne
Instructions can be found here...

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