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Tuesdays are Smokin!

Posted by Julia Smith on

Every Tuesday you can come on down to our butcher shop in South Vancouver to pick up mouth watering meaty goodness fresh out of the smoker, hot and ready to serve! Smoked meat will be ready at 4pm and available until we close at 6pm. Whatever doesn't sell on Tuesday will go into the cooler and be available for the rest of the week. Just reheat and serve! Call if you want to make sure we aren't sold out: 778-379-5262.


Smokies with penne pasta

What's Hot this week?

Tuesday, December 20th we are featuring pasture-raised heritage pork maple ancho smokies. Stock up for the busy holiday season. Smokies are a great, fast, easy & tasty meal. Also great on a cheese platter!


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  • Great idea! It tastes amazing on this cold rainy night

    Belinda on

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