Cart 0

Meat Info, Handling & Storage — roast

Brined Turkey Roasting Guide

Posted by Julia Smith on

Your turkey was brined for 48 hours and is ready to roast. Remove it from the bag, pat dry with paper towels, place on a pan and refrigerate overnight. This will allow the skin to dry out so it becomes crisp during roasting. This step may be omitted if desired. 

Read more →